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Project Startup: Eat Bugs

Hallie and Jaye are two very different sixth graders who both attend Brookdale Middle School. When they get paired as partners for their business class pitch competition, it's not exactly a perfect match. Jaye doesn't want to be seen with the kid who was called "Bug Girl" after eating a fried cricket during a trip to the zoo! But they're stuck with each other, and together try to come up with creative ways to sell bugs as food. As the competition heats up, can Hallie and Jaye make the judges say "Bug appétit!" or will they only hear crickets?

Based on the true story of sustainable protein start-up company Chirps — whose founders Rose Wang and Laura D'Asaro pitched their chips made with cricket flour on the TV show Shark Tank — this relatable illustrated novel is a heartwarming reimagining for any middle-grade reader interested in STEM, entrepreneurship, or fitting in and finding friends — and it even comes with a bonus recipe for Cricket Cookies!

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Description

"Told through Hallie’s and Jaye’s distinctly alternating perspectives, the book acquaints readers with both headstrong girls and the motivations for their actions. The expressive illustrations peppered throughout complement the descriptive and informative text well, capturing characters’ emotions and personalities. Based on the true story of co-authors and Chirps cricket chips co-founders D’Asaro and Wang, Hallie and Jaye’s bug adventures for the greater good will entrance readers and even encourage them to try eating bugs.... An unusual, inspiring, and intriguing story." — Kirkus Reviews

Product Details

Recommended Age 9 - 12
Author Heather Alexander
Illustrator Vanessa Flores
ISBN 0593096177
Publication Date Feb 16, 2021
Publisher Penguin Workshop
Series Name Eat Bugs
Language English